Strawberry Pie

1

Prepare the strawberry filling by combining sugar, cornstarch, water, and lemon juice in a saucepan over medium heat. Stir until the mixture thickens and becomes clear.

2

Remove the saucepan from heat and gently fold in the fresh strawberries until they are evenly coated with the glaze.

3

Pour the strawberry mixture into the pre-baked pie crust, spreading evenly. Refrigerate for at least 3 hours to set.

4

Once set, garnish with whipped cream if desired, and serve chilled.

Full recipe & nutritional value on foodfaithfitness.com