Chipotle Corn Salsa Recipe
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1
Prepare the ingredients.
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2
In a large bowl, combine thawed corn and salt, mixing well to season the corn evenly.
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3
Add finely chopped red onion, jalapeño, cilantro, lime juice, and lemon juice to the corn.
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4
Allow the salsa to chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
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Full recipe &
nutritional value on foodfaithfitness.com
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