Chipotle Corn Salsa Recipe 

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1

Prepare the ingredients.

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2

In a large bowl, combine thawed corn and salt, mixing well to season the corn evenly.

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3

Add finely chopped red onion, jalapeño, cilantro, lime juice, and lemon juice to the corn.

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4

Allow the salsa to chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

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Full recipe & nutritional value on foodfaithfitness.com