Huevos Pericos

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1

Heat olive oil in a non-stick skillet over medium heat. Add scallions and cook until softened, about 3 minutes.

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2

Add diced tomato to the skillet, cook until the tomato softens and releases its juices, about 2 minutes.

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3

Pour the beaten eggs over the cooked vegetables. Season with salt and pepper. Stir gently, cooking until the eggs are set but still soft, about 4-5 minutes.

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Full recipe & nutritional value on foodfaithfitness.com