Huevos Pericos
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1
Heat olive oil in a non-stick skillet over medium heat. Add scallions and cook until softened, about 3 minutes.
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2
Add diced tomato to the skillet, cook until the tomato softens and releases its juices, about 2 minutes.
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3
Pour the beaten eggs over the cooked vegetables. Season with salt and pepper. Stir gently, cooking until the eggs are set but still soft, about 4-5 minutes.
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Full recipe &
nutritional value on foodfaithfitness.com
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