Avocado Grilled Cheese Sandwich
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1
Halve the avocado, remove the pit, and slice it thinly.
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2
Butter one side of each bread slice. Place two slices, butter-side down, in a cold pan.
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3
Layer Monterey Jack cheese, avocado slices, salt, pepper, and cheddar cheese on the bread in the pan.
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4
Top with the remaining bread slices, butter-side up. Turn the heat to medium and cook until the bread is golden and the cheese is melted, flipping once.
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Full recipe &
nutritional value on foodfaithfitness.com
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