Sushi Rice Recipe
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1
Rinse the rice in a fine mesh strainer under cold running water until the water runs clear. Drain well.
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2
Combine the rinsed rice and water in a medium-sized pot. Bring to a boil over medium-high heat.
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3
Once boiling, reduce the heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit, covered, for an additional 10 minutes.
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4
While the rice is cooking, combine the rice vinegar, sugar, and salt in a small saucepan. Heat over medium heat until the sugar and salt dissolve. Remove from heat and let it cool.
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Full recipe &
nutritional value on foodfaithfitness.com
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