Mustard Vinaigrette
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1
Prepare the ingredients.
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2
In a small bowl, whisk together the Dijon mustard, white wine vinegar, salt, and pepper.
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3
Gradually add the olive oil to the mixture while continuously whisking to create an emulsion.
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4
Taste and adjust seasoning if necessary.
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Full recipe &
nutritional value on foodfaithfitness.com
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