Mustard Vinaigrette

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1

Prepare the ingredients.

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2

In a small bowl, whisk together the Dijon mustard, white wine vinegar, salt, and pepper.

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3

Gradually add the olive oil to the mixture while continuously whisking to create an emulsion.

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4

Taste and adjust seasoning if necessary.

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Full recipe & nutritional value on foodfaithfitness.com