Pickled Ginger

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Full recipe & nutritional value on foodfaithfitness.com

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Pickled Ginger

1

Prepare the ingredients.

2

Thinly slice the peeled ginger using a mandoline or sharp knife for uniform thinness.

3

In a saucepan, combine rice vinegar, sugar, and salt.

4

Place the sliced ginger in a clean jar. Pour the hot vinegar mixture over the ginger ensuring all slices are submerged.

Full recipe & nutritional value on foodfaithfitness.com