Meatloaf Sandwich

1

Heat a large nonstick skillet over medium heat. Place the meatloaf slices in the skillet and cook until warmed through and lightly browned.

2

Spread one side of each slice of bread with mayonnaise and the other side with butter. Place 4 slices of bread, buttered-side down, in the skillet.

3

Top each slice of bread with a slice of cheese, a slice of warmed meatloaf, tomato slices, and lettuce. Season with salt and pepper to taste.

4

Place the remaining slices of bread on top, buttered-side up. Grill the sandwiches until the bread is toasted and the cheese is melted, about 2-4 minutes per side.

Full recipe & nutritional value on foodfaithfitness.com