Crock-Pot Peach Cobbler

1

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Full recipe & nutritional value on foodfaithfitness.com

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Crock-Pot Peach Cobbler

1

Grease the inside of the crock-pot with butter or non-stick cooking spray.

2

In a bowl, toss the sliced peaches with granulated sugar and vanilla extract, then place them into the crock-pot.

3

In a separate bowl, whisk together flour, brown sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.

4

Gradually add milk to the dry ingredients, stirring until just combined to form a thick batter.

Full recipe & nutritional value on foodfaithfitness.com