Toum

1

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2

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3

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Full recipe & nutritional value on foodfaithfitness.com

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Toum

1

In a food processor, combine the garlic cloves and kosher salt. Pulse until the garlic is finely minced, scraping down the sides as needed.

2

3

Once emulsified, transfer the toum to an airtight container and refrigerate. Allow it to rest for a few hours before using to let the flavors meld.

Full recipe & nutritional value on foodfaithfitness.com