Gluten-Free Fried Onions

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Full recipe & nutritional value on foodfaithfitness.com

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Gluten-Free Fried Onions

1

Soak the onion slices in buttermilk for 15 minutes to tenderize and add flavor.

2

Combine gluten-free flour, garlic powder, paprika, salt, and pepper in a large bowl.

3

– Heat oil in a deep fryer or large pot to 375°F.

4

Dredge the soaked onions in the flour mixture until well coated.

Full recipe & nutritional value on foodfaithfitness.com