Onion Dip

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1

Melt butter in a skillet over medium heat. Add chopped onions, salt, and pepper. Cook, stirring occasionally, until onions are golden brown and caramelized, about 25-30 minutes.

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2

In a mixing bowl, combine sour cream, softened cream cheese, and Worcestershire sauce. Mix until smooth.

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3

Fold the caramelized onions into the cream mixture until well combined. Refrigerate for at least 1 hour to allow flavors to meld.

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4

Serve the onion dip garnished with chopped chives, if desired, alongside your favorite chips or vegetable sticks.

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Full recipe & nutritional value on foodfaithfitness.com