Cowboy Chili
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1
In a large saucepan, cook the ingredients.
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2
Add the stewed tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper to the saucepan.
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3
Reduce the heat to low, cover the saucepan, and let the chili simmer for 1 hour, stirring occasionally.
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4
Stir in the pinto beans and salt, and continue to cook for an additional 15 minutes. Serve hot.
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Full recipe &
nutritional value on foodfaithfitness.com
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