Cowboy Chili

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1

In a large saucepan, cook the ingredients.

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2

Add the stewed tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper to the saucepan.

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3

Reduce the heat to low, cover the saucepan, and let the chili simmer for 1 hour, stirring occasionally.

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4

Stir in the pinto beans and salt, and continue to cook for an additional 15 minutes. Serve hot.

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Full recipe & nutritional value on foodfaithfitness.com