Cabbage and Noodles
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1
Prepare the ingredients.
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2
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente.
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3
Add the sliced onions and cook, stirring occasionally, until they become translucent and start to caramelize, about 5-7 minutes
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4
Adjust seasoning with additional salt and pepper if needed. Serve warm.
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Full recipe &
nutritional value on foodfaithfitness.com
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