Cabbage and Noodles

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1

Prepare the ingredients.

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2

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente.

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3

Add the sliced onions and cook, stirring occasionally, until they become translucent and start to caramelize, about 5-7 minutes

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4

Adjust seasoning with additional salt and pepper if needed. Serve warm.

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Full recipe & nutritional value on foodfaithfitness.com