French Crêpe Recipe
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1
In a large mixing bowl, whisk together the flour, eggs, and salt.
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2
Gradually pour in the milk, whisking constantly, until the batter is smooth and free of lumps.
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3
Heat a non-stick skillet over medium heat and lightly coat with butter or oil.
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4
Pour a small amount of batter into the center of the skillet, tilting and swirling the pan to spread the batter thinly.
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Full recipe &
nutritional value on foodfaithfitness.com
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