French Crêpe Recipe

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1

In a large mixing bowl, whisk together the flour, eggs, and salt.

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2

Gradually pour in the milk, whisking constantly, until the batter is smooth and free of lumps.

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3

Heat a non-stick skillet over medium heat and lightly coat with butter or oil.

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4

Pour a small amount of batter into the center of the skillet, tilting and swirling the pan to spread the batter thinly.

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Full recipe & nutritional value on foodfaithfitness.com