Roasted Whole Butternut Squash
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1
Prepare the ingredients.
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2
Slice the butternut squash in half lengthwise and scoop out the seeds.
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3
Place the squash halves cut-side up on a baking sheet.
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4
Roast in the preheated oven until the squash is tender and can be easily pierced with a fork
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Full recipe &
nutritional value on foodfaithfitness.com
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