Cheese Omelette

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1

In a bowl, beat the egg with water until well mixed.

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2

Heat butter in a non-stick skillet over medium heat until melted and coat the bottom of the pan.

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3

Pour the egg mixture into the skillet, tilting to spread evenly.

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4

Fold the omelette in half with a spatula and cook for another 30 seconds to melt the cheese.

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Full recipe & nutritional value on foodfaithfitness.com