Bacon-Wrapped Air Fryer Chicken Breast

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1

Season the chicken breasts evenly with kosher salt and freshly ground black pepper.

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2

Wrap each chicken breast with two slices of bacon, ensuring the bacon covers as much surface as possible.

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3

Place the bacon-wrapped chicken in the air fryer basket and cook at 380°F for 6 minutes per side.

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4

Once the chicken reaches an internal temperature of 160°F, remove it from the air fryer.

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Full recipe & nutritional value on foodfaithfitness.com