Herb Crusted Pork Tenderloin

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Full recipe & nutritional value on foodfaithfitness.com

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Herb Crusted Pork Tenderloin

1

Prepare the ingredients.

2

In a small bowl, mix together salt, olive oil, garlic, thyme, basil, and rosemary to create the herb crust.

3

Place the pork tenderloin on a shallow roasting pan and rub the herb mixture all over the pork, ensuring it is evenly coated.

4

Once cooked, remove the pork tenderloin from the oven and let it rest for 5–10 minutes before carving.

Full recipe & nutritional value on foodfaithfitness.com