Roasted Acorn Squash

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1

Prepare two acorn squash.

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2

Cut the acorn squash in half from top to bottom and scoop out the seeds and stringy insides with a spoon.

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3

Drizzle olive oil over the cut sides of the squash halves and sprinkle with sea salt.

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4

DEVOUR !!

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Full recipe & nutritional value on foodfaithfitness.com