Roasted Acorn Squash
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1
Prepare two acorn squash.
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2
Cut the acorn squash in half from top to bottom and scoop out the seeds and stringy insides with a spoon.
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3
Drizzle olive oil over the cut sides of the squash halves and sprinkle with sea salt.
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4
DEVOUR !!
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Full recipe &
nutritional value on foodfaithfitness.com
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