Nutella Crepes 

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1

Prepare the ingredients.

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2

Blend milk, flour, sugar, salt, butter, vanilla, and eggs in a blender until smooth.

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3

Cook until golden, flip, and cook the other side. Stack crepes with parchment paper in between.

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4

Spread Nutella on each crepe, add fresh fruit if desired, fold into triangles, and serve with optional powdered sugar and whipped cream.

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Full recipe & nutritional value on foodfaithfitness.com