Rice Pilaf With Orzo
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1
Put the ingredients in a different bowl.
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2
Add the orzo and cook, stirring frequently, until it turns a golden brown color.
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3
Add the minced garlic to the skillet and cook for 1 minute, just until fragrant, to avoid burning.
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4
Fluff the rice pilaf with a fork to separate the grains before serving, ensuring a light and fluffy texture.
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Full recipe &
nutritional value on foodfaithfitness.com
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