How To Brine Chicken Breasts

1

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Full recipe & nutritional value on foodfaithfitness.com

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How To Brine Chicken Breasts

1

Prepare the ingredients and the seasonings.

2

In a large mixing bowl, dissolve the kosher salt in the cold water by stirring thoroughly.

3

Submerge the chicken breasts in the brine solution. If they are not fully covered, use a smaller bowl or a resealable plastic bag.

4

The chicken is now ready to be cooked as desired, or it can be stored in the refrigerator for up to 3 days.

Full recipe & nutritional value on foodfaithfitness.com