Hollandaise Sauce
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1
Put the ingredients in a different bowl.
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2
Melt the butter until hot, either in the microwave covered to prevent splattering, or on the stove.
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3
Combine egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper in a blender and blend for 5 seconds.
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4
Transfer the hollandaise sauce to a bowl and serve warm.
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Full recipe &
nutritional value on foodfaithfitness.com
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