Cottage Fries
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1
Put the ingredients in a different bowl. Put the potatoes in a big bowl.
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2
Slice the Russet potatoes crosswise into 1/2-inch thick rounds.
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3
Drizzle the potato rounds with olive oil and evenly sprinkle with paprika, kosher salt, garlic powder, dried thyme, and black pepper.
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4
Flip the potatoes and continue roasting until the other side is also lightly browned, approximately 10 to 20 minutes more.
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Full recipe &
nutritional value on foodfaithfitness.com
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