Perfect Pie Crust

1

Prepare all the ingredients.

2

Pour 1 cup of water into a 6-quart Instant Pot. Insert the metal trivet into the pot.

3

Thoroughly pierce the potatoes with a fork to allow steam to escape during cooking.

4

Secure the lid of the Instant Pot and set the valve to the sealing position.

Full recipe & nutritional value on foodfaithfitness.com