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+ servings
Air-fryer chicken tenders, no breading, served with ketchup.

Ingredients

  • 1 pound chicken tenders
  • 2 teaspoons olive oil
  • Seasoning salt

Instructions

  • Preheat your air fryer to 380℉.
    Preheating an air fryer to 380°F for air-fryer chicken tenders.
  • Toss the chicken tenders with oil and then sprinkle generously with seasoning salt (no need to measure).
    Tossing air-fryer chicken tenders with oil in a glass bowl.
  • Bake for 8-10 minutes, until an instant read thermometer reads 165℉.
    Placing air-fryer chicken tenders, no breading, into the basket.
  • DEVOUR!
    Air-fryer chicken tender being dipped into a red sauce.

Nutrition Info:

Calories: 147kcal (7%) Protein: 24g (48%) Fat: 5g (8%) Saturated Fat: 1g (6%) Sodium: 132mg (6%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.