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Carrot Cake Oatmeal

This Carrot Cake Oatmeal is like a piece of cake, but in healthy breakfast form! A filling, flavorful morning meal with a serving of veggies!
Course Breakfast
Cuisine American
Cook Time 10 minutes
Total Time 10 minutes
Servings 1 Person
Calories 534kcal
Author FoodFaithFitness

Ingredients

  • 1 1/4 Cups Water
  • 1/2 Cup Grated carrot
  • 1/2 Cup Rolled old fashioned oats (GF oats)
  • 1/3 Cup Crushed pineapple
  • 2 Tbsp Golden raisins
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/2 Cup Unsweetened almond milk
  • 2 Tbsp Brown sugar
  • 1 Tbsp Toasted Coconut flakes
  • 1 Tbsp Diced pecans

Instructions

  • Heat the water and carrots in a medium pot over medium hit and bring to a simmer. Simmer for 2-3 minutes to soften the carrots.
  • Stir in the oats, pineapple, raisins, cinnamon and nutmeg and bring to a boil. Boil for 1 minute then reduce the heat to medium and simmer until it begins to thicken, about 5 minutes.
  • Once most of the liquid is absorbed, stir in the milk and simmer for just a minute or two until slightly thickened and creamy.
  • Remove from heat and stir in the brown sugar, coconut flakes and pecans.
  • DEVOUR!

Video

Nutrition

Calories: 534kcal | Carbohydrates: 97g | Protein: 9g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 237mg | Potassium: 779mg | Fiber: 11g | Sugar: 57g | Vitamin A: 10740IU | Vitamin C: 12mg | Calcium: 269mg | Iron: 3mg