This Carrot Cake Oatmeal is like a piece of cake, but in healthy breakfast form! A filling, flavorful morning meal with a serving of veggies!
Course Breakfast
Cuisine American
Cook Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 1Person
Calories 534kcal
Author FoodFaithFitness
Ingredients
1 1/4Cups Water
1/2CupGrated carrot
1/2Cup Rolled old fashioned oats(GF oats)
1/3CupCrushed pineapple
2TbspGolden raisins
1/2tspCinnamon
1/4tspNutmeg
1/2CupUnsweetened almond milk
2TbspBrown sugar
1TbspToasted Coconut flakes
1TbspDiced pecans
Instructions
Heat the water and carrots in a medium pot over medium hit and bring to a simmer. Simmer for 2-3 minutes to soften the carrots.
Stir in the oats, pineapple, raisins, cinnamon and nutmeg and bring to a boil. Boil for 1 minute then reduce the heat to medium and simmer until it begins to thicken, about 5 minutes.
Once most of the liquid is absorbed, stir in the milk and simmer for just a minute or two until slightly thickened and creamy.
Remove from heat and stir in the brown sugar, coconut flakes and pecans.