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Gluten Free Cookie Dough
This Gluten Free Cookie Dough is a deliciously perfect and easy way to satisfy your sweet tooth! No baking or eggs required!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Chilling
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
Servings (about 2 Tbsp each)
Calories
279
kcal
Author
FoodFaithFitness
Ingredients
1
Cup
Gum Free Gluten free 1:1 flour blend
(80g)
1/2
tsp
Salt
Pinch
Baking soda
1/2
Cup
Unsalted butter,
softened to room temperature (dairy free works great)
1/2
Cup
White sugar
6
Tbsp
Brown sugar (or coconut),
packed
2
tsp
Vanilla extract
3-4
Tbsp
Milk of choice (I used unsweetened almond)*
4
Tbsp
Semi-sweet mini chocolate chips
(dairy free works great!)
Instructions
Heat your oven to 350 degrees and spread the flour on a cookie sheet. Bake for 5 minutes and then let cool completely.
Once cooled, in a medium bowl, whisk together the flour, baking soda and salt.
In a large bowl, using an electric hand mixer, beat the butter and sugars until creamy and combined.
Add in the vanilla and beat again.
Add in the flour mixture and milk and stir until combined. Stir in the chocolate chips.
Optional: chill 30 minutes to firm up!
DEVOUR!
Video
Notes
*Use enough milk to make the desired texture. We liked 2 Tbsp
Nutrition
Calories:
279
kcal
|
Carbohydrates:
35
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
731
mg
|
Potassium:
59
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
358
IU
|
Calcium:
32
mg
|
Iron:
1
mg