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Gluten Free Cookie Dough

This Gluten Free Cookie Dough is a deliciously perfect and easy way to satisfy your sweet tooth! No baking or eggs required!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Chilling 30 minutes
Total Time 45 minutes
Servings 8 Servings (about 2 Tbsp each)
Calories 279kcal
Author FoodFaithFitness

Ingredients

  • 1 Cup Gum Free Gluten free 1:1 flour blend (80g)
  • 1/2 tsp Salt
  • Pinch Baking soda
  • 1/2 Cup Unsalted butter, softened to room temperature (dairy free works great)
  • 1/2 Cup White sugar
  • 6 Tbsp Brown sugar (or coconut), packed
  • 2 tsp Vanilla extract
  • 3-4 Tbsp Milk of choice (I used unsweetened almond)*
  • 4 Tbsp Semi-sweet mini chocolate chips (dairy free works great!)

Instructions

  • Heat your oven to 350 degrees and spread the flour on a cookie sheet. Bake for 5 minutes and then let cool completely.
  • Once cooled, in a medium bowl, whisk together the flour, baking soda and salt.
  • In a large bowl, using an electric hand mixer, beat the butter and sugars until creamy and combined.
  • Add in the vanilla and beat again.
  • Add in the flour mixture and milk and stir until combined. Stir in the chocolate chips.
  • Optional: chill 30 minutes to firm up!
  • DEVOUR!

Video

Notes

*Use enough milk to make the desired texture. We liked 2 Tbsp

Nutrition

Calories: 279kcal | Carbohydrates: 35g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 731mg | Potassium: 59mg | Fiber: 2g | Sugar: 12g | Vitamin A: 358IU | Calcium: 32mg | Iron: 1mg