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Healthy Chocolate Cake
You'd have no idea that there's a few healthy ingredient swaps in this Healthy Chocolate Cake! So decadent & made with wholesome ingredients!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
Slices
Calories
390
kcal
Author
FoodFaithFitness
Ingredients
2
Cups
White whole wheat flour
(240g)
2
Cups
Granulated sugar
2/3
Cup
Cocoa powder
(sifted if lumpy 60g)
2
tsp
Baking powder
3/4
tsp
Salt
1/2
tsp
Baking soda
1
Cup
Milk, of choice at room temperature *important*
2/3
Cup
Plain, non-fat Greek yogurt, at room temperature *important*
2
Eggs, at room temperature *important*
2
tsp
Vanilla extract
1/2
Cup
Very hot water
For the frosting
3/4
Cup
Unsalted butter,
at room temperature
1/2
Cup
Plain, non-fat Greek yogurt, at room temperature *important*
1
Cups
Powdered sugar
(220g)
1/4
Cup
Cocoa powder
(25g)
2
tsp
Vanilla
1/4
tsp
Salt
Instructions
Pre heat your oven to 350 degrees F and line the bottom of 2 8 inch cake pans with parchment paper, spraying the sides with cooking spray.
In a large bowl, whisk all the ingredients up to the milk.
Add all the remaining ingredients, except the water, and whisk just a little bit until it just starts to mix together but is not fully mixed.
Pour the hot water over and whisk until smooth.
Divide between the 2 pans and bake until a toothpick inserted in the center comes out clean, about 38-42 minutes. Let cool in the pan completely.
While the cake is cooling, beat the butter and Greek yogurt in a large bowl until fluffy.
Gradually add in then powdered sugar and cocoa powder and beat until mixed.
Beat in the vanilla and salt.
Transfer to a bowl, cover and refrigerate to firm up while the cake cools.
Once the cake is cool, place one of the cake layers on a cake stand, bottom side up and spread 3/4 cup of the frosting on top.
Place the other cake on top. Spread a VERY thin layer of frosting over the cake to seal in the crumbs, then chill 30 minutes.
Once chilled, frost the rest of the cake
DEVOUR
Video
Notes
*IMPORTANT: room temperature ingredients are very important here or the cake won't work as well!
Nutrition
Calories:
390
kcal
|
Carbohydrates:
63
g
|
Protein:
8
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
61
mg
|
Sodium:
270
mg
|
Potassium:
260
mg
|
Fiber:
4
g
|
Sugar:
45
g
|
Vitamin A:
428
IU
|
Calcium:
103
mg
|
Iron:
2
mg