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Chocolate Covered Raspberries

These 3 ingredient Chocolate Covered Raspberries are simply delicious! It takes no time at all to whip up these fruity and chocolatey treats!
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 People
Calories 132kcal
Author Taylor Kiser


  • 3 Oz Semi sweet chocolate chips (DF if needed)
  • 1 tsp Coconut oil
  • 1 6oz Package Raspberries


  • Line a cookie sheet with parchment paper
  • In a small, microwave safe bowl melt the chocolate chips and coconut oil in the microwave on half power. Cook in 30 seconds intervals, stirring between each interval, until smooth and melted.
  • Dip each raspberry into the chocolate, lightly shaking off any excess, and place onto the parchment.
  • Once done, refrigerate 5-10 minutes to set.



Calories: 132kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 121mg | Fiber: 2g | Sugar: 8g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg