Ingredients
- 2 cups raw pistachios
- 1/2 teaspoon sea salt
- 1 tablespoon honey
Instructions
- Preheat your oven to 350℉ and spread the pistachios evenly over a baking sheet.
- Cook until lightly browned and toasted, about 7 to 10 minutes.
- Place the roasted pistachios in a large food processor along with salt and process until the nuts release their oils and a paste starts to form. Stop occasionally to scrape down the sides of the bowl, and continue blending until the paste becomes smooth and creamy. This will take about 5 to 10 minutes.
- Once smooth, slowly stream in honey and continue processing until the butter is as smooth as you want it.
- Transfer to a jar and enjoy!
