Healthy Mashed Sweet Potatoes
These Healthy Mashed Sweet Potatoes are so flavorful and full of comfort! Sweet, yet savory; a delicious, healthy, gluten free side dish!
Servings 10 People
- 4 Lbs Sweet potatoes, cut into 1 inch thick slices
- 2 tsp Cinnamon
- 1/2 tsp Ground ginger
- 1/4 tsp Ground nutmeg
- 1/4 tsp Ground Thyme
- 4 Tbsp Butter (DF works too!)
- 1/4 Cup Unsweetened almond milk or skim milk
- 1 1/2-2 tsp Salt + more for boiling
Place the potatoes in a large pot with generously salted, COLD water (about 1 tsp of salt in the water) and cover at least an inch.
Bring to a boil. Once boiling, cover and reduce the temperature slightly to maintain a low boil. Cook until the potatoes can be pierced easily with a fork with almost no resistance, about 20-25 minutes. Drain well and place back into the pot. Use a paper towel to blot off excess water.
Mash the potatoes using a potato masher or potato ricer
Stir in the cinnamon, ginger, nutmeg and thyme.
Melt the butter with the milk in a small pan and then pour into the potatoes. Season to taste with the salt
Calories: 200kcal | Carbohydrates: 37g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 491mg | Potassium: 626mg | Fiber: 6g | Sugar: 8g | Vitamin A: 25895IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 1mg