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Crockpot Bean Chili

This Crock Pot Bean Chili is so flavorful, filling, and easy to make! It has three kinds of beans, no meat, and is gluten free!
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 People
Calories 241kcal
Author Taylor

Ingredients

  • 1 Can Pinto beans (drained and rinsed. 14 oz)
  • 1 Can Black beans (drained and rinsed. 14 oz)
  • 1 Can Kidney beans (drained and rinsed. 14 oz)
  • 1 Can Fire roasted diced tomatoes (14oz)
  • 1 Can Crushed tomatoes (14 oz)
  • 1 Cup Frozen corn kernels
  • 1 Cup Vegetable broth
  • 3/4 Cup Onion, diced
  • 2 Tbsp Tomato paste
  • 5 tsp Chile powder
  • 1 Tbsp Garlic, minced
  • 2 tsp Paprika
  • 1 tsp Cumin
  • 1 tsp Sea salt
  • 1/4 tsp Cayenne pepper
  • Pinch of pepper
  • 1 Cup Parsley minced

Instructions

  • Add all the ingredients, except the parsley, into your crock pot and stir to combine.
  • Cover and cook on HIGH for 4 hours or LOW for 7-8 hours.
  • Stir in the parsley and DEVOUR!

Nutrition

Calories: 241kcal | Carbohydrates: 41g | Protein: 10.7g | Fat: 1.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 0.2g | Sodium: 825mg | Potassium: 665mg | Fiber: 11.7g | Sugar: 5.6g | Vitamin A: 22IU | Vitamin C: 66mg | Calcium: 16mg | Iron: 17mg