Cabbage Soup with Sausage
This Cabbage Soup with Sausage is a warm, healthy bowl of comfort! Full of flavor and tasty veggies! And it's gluten free, and low carb!
Servings 8 Cups
- 1 Tbsp Olive oil
- 1/2 Small onion, diced
- 2 Ribs Of celery, thinly sliced
- 1/2 Tbsp Garlic, minced
- 1 Large carrot, sliced
- 2 Links Andouille or Italian Chicken sausage, sliced (pork is fine too)
- 4 Cups Chicken broth
- 1 Can Crushed tomatoes (15oz)
- 1 tsp Dried Thyme
- 1/2 tsp Salt (or to taste)
- 1/2 Medium head of cabbage, chopped (about 6 cups)
- 3 Tbsp Fresh parsley, minced
Heat the oil in a large pot or Dutch oven on medium high. Add in the onion, garlic and celery and cook until browned and softened, about 5 minutes.
Add in the carrot and sausage and cook until lightly browned, about 2-3 minutes.
Add in all the remaining ingredients, except the parsley, stirring the cabbage in well. Bring to a boil.
Once boiling, cover and reduce the heat to low and simmer for 30 minutes.
Stir in the parsley and DEVOUR!
Calories: 102kcal | Carbohydrates: 10g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 878mg | Potassium: 387mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1650IU | Vitamin C: 37mg | Calcium: 57mg | Iron: 2mg