Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons avocado oil (or any neutral flavored oil)
- 1 cup sugar
- 1/4 cup plain non-fat Greek yogurt
- 1 teaspoon vanilla
- 3/4 cup all-purpose or GF 1:1 flour (125g)
- 1/2 cup unsweetened cocoa powder (40g)
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons hot water
- 1/4 cup mini semi-sweet chocolate chips
Instructions
- Heat your oven to 325°F and line the bottom of an 8x8-inch pan with parchment paper, spraying the sides with cooking spray.
- Fill a medium pot half way with water and bring to a boil. Place the butter, oil and sugar in a glass or aluminum bowl that fits in the top of the pot to create a double boiler.
- Once the water boils, place the bowl on top and whisk until the butter is melted and everything forms a grainy mixture.
- Remove from the heat and stir in the vanilla and yogurt.
- Stir in the flour, cocoa powder, cornstarch, baking soda and salt JUST until mixed.
- Finally, stir in the hot water. Once it's mixed in, stir in the chocolate chips. Stir the least amount possible or the brownies might sink after cooking.
- Pour into the pan and bake until the top is set and slightly crackly, about 35-40 minutes.
- Immediately place in the fridge on a hot pad for 10 minutes.
- Remove from the fridge and let cool COMPLETELY before slicing.
