Vegan Apple Cake
This Vegan Apple Cake is so wonderfully spiced, moist, and tender! Delicious bites of apple throughout, topped with so much crumbly goodness!
Servings 10 People
- 2 Cups All purpose or GF 1:1 flour (270) *
- 1 Tbsp Cinnamon
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 Cup Brown sugar or coconut sugar
- 1/3 Cup White Sugar
- 1/3 Cup Unsweetened applesauce
- 1/4 Cup Vegan butter, melted
- 3/4 Cup + 2 Tbsp Unsweetened vanilla almond milk
- 1 Tbsp Apple cider vingegar
- 2 Cups Apples, chopped
For the crumbles:
- 3/4 Cup All purpose or GF 1:1 flour (100g)
- 1/3 Cup Brown sugar or coconut sugar
- 1/2 tsp Cinnamon
- Pinch of salt
- 5 Tbsp Cold Vegan butter, cut into cubes
Line the bottom of a 8 inch cake pan with parchment paper, rubbing the sides with coconut oil. Heat your oven to 350 degrees.
In a medium bowl, stir together the flour, baking powder, cinnamon, baking soda and salt.
In a separate large bowl, stir together the sugars, applesauce, butter, almond milk and vinegar.
Add the dry ingredients into the wet ingredients and stir until combined. Fold in the apples and then pour into the prepared pan, spreading out evenly.
In a medium bowl, mix together the flour, sugar, cinnamon and a pinch of salt. Use your hands to cut in the cold butter until the mix forms crumbles - keep some nice and chunky!
Spread the crumbs over the cake, lightly pressing them in to stick to the batter.
Bake for 48-55 minutes, or until a toothpick in the center comes out clean
Let cool COMPLETELY.
Slice and DEVOUR!
*Please weigh your flour to ensure results
Calories: 270kcal | Carbohydrates: 54g | Protein: 3.7g | Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 441mg | Potassium: 126mg | Fiber: 1.7g | Sugar: 22g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 11mg