Low Carb Sugar Free BBQ Sauce
This Low Carb Sugar Free BBQ Sauce Recipe is a simple, healthy sauce that is going to be your go-to this summer! So easy to make!
Servings 10 Servings (2 Tbsp each)
- 2/3 Cup Distilled White Vinegar
- 1/2 Cup Tomato paste
- 6 Tbsp Monkfruit sweetener (not pure)
- 1/4 Cup Water
- 1 Tbsp Molasses
- 1 1/2 tsp Sea salt
- 1 tsp Hickory liquid smoke
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1/2 tsp Celery seed
- pinch of Ground Black Pepper
Combine all ingredients in a pot set over high heat and bring to a boil.
Once boiling, reduce the heat to medium/low and simmer, stirring frequently so the bottom doesn’t burn, until thickened and reduced, about 17-20 mins.
Transfer to an airtight container and refrigerate.
Calories: 19kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 15mg | Fiber: 1g | Sugar: 10g