These Vegan No Bake Cookies are a perfect balance of peanut butter and chocolate with no baking required! No dairy or gluten and SO easy!
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Chilling 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 15Cookies
Calories 166kcal
Author FoodFaithFitness
Ingredients
3/4CupNo Stir Natural peanut Butter
1/4CupDairy free semi-sweet chocolate chips
1/4CupAgave
3TbspCoconut oil(measured solid at room temperature)
1/2tspVanilla extract
1 1/2CupsQuick oats
1/4tspSalt
Instructions
Put the peanut butter, chocolate chips, agave and coconut oil in a medium pot and cook on medium high heat, whisking frequently, until smooth and melted. Once melted, remove from heat and stir in the vanilla.
In a large bowl, stir the quick oats and salt together and then pour over the peanut butter mixture. Stir well.
Use a cooking scoop to drop onto a parchment lined baking sheet by 1 1/2 Tbsp sized balls. Then, use lightly damp hands to press the cookies together and flatten about 1/3 inch thick.
Refrigerate until set, about one hour.
DEVOUR!
Video
Notes
Store cookies in an air tight container in then fridge.