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Recipe

Mediterranean Cucumber Salad

5 from 1 vote
Serves: 4 People
Prep: 5 minutes
Chilling: 1 hour
Total: 1 hour 5 minutes

Ingredients

  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 cucumber thinly sliced
  • 1/4 to 1/2 red onion thinly sliced
  • 1 tablespoon fresh mint minced
  • 2 teaspoons dukkah
  • 1/4 teaspoon sea salt

Instructions

  • Place the lemon juice in a medium bowl. While constantly whisking, stream in the oil until thick and well mixed.
  • Add in all the remaining ingredients and toss to coat well.
  • OPTIONAL BUT RECOMMENDED: cover and chill for 1 hour to develop flavors, then enjoy!

Nutrition Info:

Calories: 98kcal (5%) Carbohydrates: 5.3g (2%) Protein: 0.9g (2%) Fat: 8.7g (13%) Saturated Fat: 1.2g (8%) Sodium: 147mg (6%) Fiber: 0.9g (4%) Sugar: 2.4g (3%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Iszy Potter
Course:Side Dish
Cuisine:Mediterranean
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