Mango Salsa Chicken
Mango Salsa Chicken is the perfect meal for summer! Juicy, grilled chicken topped with a bright, fruity-fresh, flavorful salsa!
Servings 4 People
For the chicken
- 4 tsp Fresh lime juice
- 2 tsp Green tabasco
- 2 tsp Honey (omit for whole30)
- 2 tsp Olive oil
- 1 Lb Boneless skinless chicken breast, about 4 small breasts
For the salsa:
- 2 Large Mangos, diced
- 2 Large Roma tomato, diced
- 1 Avocado, diced
- 2/3 Cup Red bell pepper, diced
- 6 Tbsp Cilantro, minced
- Juice of 1-2 large limes, (depending how limey you like it)
- Salt, to taste
In a small bowl, whisk together all of the ingredients, up to the chicken
Place the chicken breast into the bowl and stir around to coat in the marinade. Cover and refrigerate for at least 2 hours - to overnight (the longer the better!)
Rub a grill with olive oil and heat to medium heat.
Grill the chicken until no longer pink inside, about 10-12 minutes total, flipping once half way through. Then transfer to a plate and let rest 5 minutes.
Combine all the ingredients for the mango salsa in a large bowl and mix well. Season to taste with salt.
Top on the chicken.
Calories: 327kcal | Carbohydrates: 32g | Protein: 26g | Fat: 13g | Saturated Fat: 2.4g | Polyunsaturated Fat: 1.6g | Monounsaturated Fat: 7g | Cholesterol: 65mg | Sodium: 340mg | Potassium: 631mg | Fiber: 8g | Sugar: 19g | Vitamin A: 42IU | Vitamin C: 152mg | Calcium: 2mg | Iron: 4mg