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Strawberry Milk

This Strawberry Milk has so much FRESH strawberry flavor! So creamy, sweet, and delicious, and SO simple to make!
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Chilling 30 minutes
Total Time 37 minutes
Servings 2 People
Calories 125kcal
Author Taylor Kiser


  • 1 Cup Strawberries, sliced
  • 3 Tbsp Sugar
  • 2 Cups Unsweetened Almond milk (or regular milk)


  • Place the strawberries and sugar into a small food processor (mine is 3 cups) and process until broken down and smooth.
  • Pour into a small pot and turn to medium heat. Cook, stirring frequently, until the mixture just starts to boil.
  • Once boiling, remove from heat and pour into a bowl. Refrigerate until cold, about 30 mins.
  • Divide between two cups and then divide the milk over top.
  • Stir and SIP!



Calories: 125kcal | Carbohydrates: 25g | Protein: 1.4g | Fat: 2.8g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 1.6g | Sodium: 170mg | Potassium: 286mg | Fiber: 2.8g | Sugar: 22.6g | Vitamin A: 10IU | Vitamin C: 71mg | Calcium: 46mg | Iron: 5mg