These Roasted Radishes will quickly become your new favorite vegetable! Perfectly cooked and flavored. Goes great with any summer meal!
Servings 4 People, as a side
- 1 Bunch radishes (greens and bottoms removed)
- 2 tsp Olive oil
- 1/2 tsp Fresh garlic, minced
- Salt and pepper
Heat your oven to 400 degrees.
Slice the radishes into equal size parts - some you might cut in half and larger ones in thirds.
Toss with the oil and garlic and spread onto a baking sheet, sprinkling with salt and pepper.
Roast in the oven for 20 minutes, stir, and cook another 15-25 minutes until the radishes and tender-crisp.
Calories: 30kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 2.3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.7g | Sodium: 313mg | Potassium: 136mg | Fiber: 0.9g | Sugar: 1.1g | Vitamin A: 0.1IU | Vitamin C: 14.5mg | Calcium: 1.5mg | Iron: 1.2mg