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+ servings

Roasted Radishes

These Roasted Radishes will quickly become your new favorite vegetable! Perfectly cooked and flavored. Goes great with any summer meal!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 People, as a side
Calories 30kcal
Author Taylor Kiser


  • 1 Bunch radishes (greens and bottoms removed)
  • 2 tsp Olive oil
  • 1/2 tsp Fresh garlic, minced
  • Salt and pepper


  • Heat your oven to 400 degrees.
  • Slice the radishes into equal size parts - some you might cut in half and larger ones in thirds.
  • Toss with the oil and garlic and spread onto a baking sheet, sprinkling with salt and pepper.
  • Roast in the oven for 20 minutes, stir, and cook another 15-25 minutes until the radishes and tender-crisp.



Calories: 30kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 2.3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.7g | Sodium: 313mg | Potassium: 136mg | Fiber: 0.9g | Sugar: 1.1g | Vitamin A: 0.1IU | Vitamin C: 14.5mg | Calcium: 1.5mg | Iron: 1.2mg