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Cinnamon Banana Bread

You won't be able to resist this Cinnamon Banana Bread! Deliciously moist and dense with the wonderfully tasty addition of a cinnamon swirl!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 20 minutes
Servings 10 Slices
Calories 275kcal
Author Taylor


  • 2 Cups All purpose or GF 1:1 Flour (262g)
  • 1 Tbsp Baking powder
  • 1/2 Tbsp Cinnamon
  • 3/4 tsp Salt
  • 2 Cups Mashed ripe banana (514g or about 4 or 5 large bananas)
  • 2 Eggs
  • 1/2 Cup White sugar
  • 1/4 Cup Coconut sugar (or brown sugar)
  • 1/3 Cup Avocado Oil (or any neutral flavored oil)
  • 1 tsp Vanilla

For the cinnamon sugar filling


  • Pre heat your oven to 350 degrees and line the bottom of an 8 inch loaf pan with parchment paper, rubbing the sides with oil.
  • In a medium bowl, whisk the flour, baking powder, cinnamon and salt. In a separate large bowl, whisk the banana, eggs, sugar, oil and vanilla until well mixed.
  • Add the dry ingredients into the banana mixture and whisk until mixed. Pour half the batter into the prepared pan
  • Mix the filling ingredients and sprinkle over the bread. Gently, spoon the rest of the batter over top
  • Bake until a toothpick inserted in the center comes out clean, about 1 hour 10 - 20 mins. Let cool COMPLETELY in the pan.
  • slice with a serrated knife and DEVOUR



Calories: 275kcal | Carbohydrates: 48g | Protein: 4.1g | Fat: 8.1g | Saturated Fat: 1.4g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 5.4g | Cholesterol: 37mg | Sodium: 335mg | Potassium: 207mg | Fiber: 2g | Sugar: 25g | Vitamin A: 2IU | Vitamin C: 13mg | Calcium: 8mg | Iron: 7mg