Cinnamon Banana Bread
You won't be able to resist this Cinnamon Banana Bread! Deliciously moist and dense with the wonderfully tasty addition of a cinnamon swirl!
Servings 10 Slices
- 2 Cups All purpose or GF 1:1 Flour (262g)
- 1 Tbsp Baking powder
- 1/2 Tbsp Cinnamon
- 3/4 tsp Salt
- 2 Cups Mashed ripe banana (514g or about 4 or 5 large bananas)
- 2 Eggs
- 1/2 Cup White sugar
- 1/4 Cup Coconut sugar (or brown sugar)
- 1/3 Cup Avocado Oil (or any neutral flavored oil)
- 1 tsp Vanilla
For the cinnamon sugar filling
Pre heat your oven to 350 degrees and line the bottom of an 8 inch loaf pan with parchment paper, rubbing the sides with oil.
In a medium bowl, whisk the flour, baking powder, cinnamon and salt. In a separate large bowl, whisk the banana, eggs, sugar, oil and vanilla until well mixed.
Add the dry ingredients into the banana mixture and whisk until mixed. Pour half the batter into the prepared pan
Mix the filling ingredients and sprinkle over the bread. Gently, spoon the rest of the batter over top
Bake until a toothpick inserted in the center comes out clean, about 1 hour 10 - 20 mins. Let cool COMPLETELY in the pan.
slice with a serrated knife and DEVOUR
Calories: 275kcal | Carbohydrates: 48g | Protein: 4.1g | Fat: 8.1g | Saturated Fat: 1.4g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 5.4g | Cholesterol: 37mg | Sodium: 335mg | Potassium: 207mg | Fiber: 2g | Sugar: 25g | Vitamin A: 2IU | Vitamin C: 13mg | Calcium: 8mg | Iron: 7mg