Mouth wateringly delicious Roasted Potatoes and Asparagus is the BEST side dish! Herbed and roasted to perfection, nutritious and filling!
Course Side Dish
Cuisine American
Prep Time 5 minutesminutes
Cook Time 45 minutesminutes
Total Time 50 minutesminutes
Servings 4People
Calories 215kcal
Author FoodFaithFitness
Ingredients
5CupsBaby yellow potatoes,halved (1.5 lbs)
2 1/2TbspOlive oil(divided)
2tsp Rosemary leaves(not fresh)
1 1/2tspSalt
3tspFresh garlic,minced (divided)
1/2tspGround thyme
1/2tspPaprika
2BundlesAsparagus
1TbspFresh parsley,minced
Instructions
Pre heat your oven to 425 degrees.
In a large bowl, toss the potatoes with 1 Tbsp of olive oil until well coated. Add in the rosemary, salt, 1 1/2 tsp of the garlic, thyme and paprika and toss to coat.
Place onto a large baking sheet, cut-side down, and cover with tinfoil. Bake for 15 minutes.
While the potatoes cook, toss the asparagus with 2 tsp of olive oil and the rest of the garlic.
Once 15 minutes is up, spread the asparagus onto the pan. Additionally, drizzle the potatoes with the remaining oil and toss with a fork to coat.
Cover the pan and bake another 10 minutes. Then, uncover the pan and bake for 10-15 minutes, until the potatoes are soft and golden brown.