Instant Pot Tomato Sauce
Quick and easy Instant Pot Tomato Sauce has cooked-all-day flavor, but only needs 20 minutes! Versatile, flavorful, and so simple to make!
Servings 2.5 Cups (nutrition is per 1/2 cup)
- 1 Tbsp + 1 tsp Olive oil, divided
- 2/3 Cup Onion, roughly chopped
- 2 Medium carrots, roughly chopped
- 1 lb Tomatoes, halved
- 2 Tbsp Tomato paste
- 1 1/2 tsp Dried basil
- 1 1/2 tsp Dried tarragon
- 1 tsp Dried oregano
- 1/2-1 tsp Salt to taste (start with less and add more, we like 1 tsp)
- 1/4 tsp Black pepper
- 1 Head of garlic
Heat 1 tbsp of the oil on saute mode. Add in the onion and cook until browned, about 5 minutes.
Add in all the ingredients except the remaining oil and garlic and stir until well mixed.
Cut the tips off the garlic head and peel off the thin, papery skin.Rub the remaining oil into the top of the garlic.
Wrap the garlic in two layers of tinfoil to make a packet and place it into the Instant Pot
Cover the pot (make sure it's set to sealing) and cook for 20 minutes.
Steam release instantly and transfer to a blender (take out the garlic first)
Add as much garlic as you want into the blender and then blend then sauce until smooth. Season to taste with salt.
Calories: 83kcal | Carbohydrates: 13.5g | Protein: 2.1g | Fat: 3.2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.1g | Sodium: 558mg | Potassium: 492mg | Fiber: 3.2g | Sugar: 4.1g | Vitamin A: 137IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 5mg