Instant Pot Tomato Sauce
Quick and easy Instant Pot Tomato Sauce has cooked-all-day flavor, but only needs 20 minutes! Versatile, flavorful, and so simple to make!
Servings 2.5 Cups (nutrition is per 1/2 cup)
Calories 83kcal
Ingredients
- 1 Tbsp + 1 tsp Olive oil, divided
- 2/3 Cup Onion, roughly chopped
- 2 Medium carrots, roughly chopped
- 1 lb Tomatoes, halved
- 2 Tbsp Tomato paste
- 1 1/2 tsp Dried basil
- 1 1/2 tsp Dried tarragon
- 1 tsp Dried oregano
- 1/2-1 tsp Salt to taste (start with less and add more, we like 1 tsp)
- 1/4 tsp Black pepper
- 1 Head of garlic
Instructions
- Heat 1 tbsp of the oil on saute mode. Add in the onion and cook until browned, about 5 minutes.
- Add in all the ingredients except the remaining oil and garlic and stir until well mixed.
- Cut the tips off the garlic head and peel off the thin, papery skin.Rub the remaining oil into the top of the garlic.
- Wrap the garlic in two layers of tinfoil to make a packet and place it into the Instant Pot
- Cover the pot (make sure it's set to sealing) and cook for 20 minutes.
- Steam release instantly and transfer to a blender (take out the garlic first)
- Add as much garlic as you want into the blender and then blend then sauce until smooth. Season to taste with salt.
- DEVOUR!
Video
Nutrition
Calories: 83kcal | Carbohydrates: 13.5g | Protein: 2.1g | Fat: 3.2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.1g | Sodium: 558mg | Potassium: 492mg | Fiber: 3.2g | Sugar: 4.1g | Vitamin A: 137IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 5mg