Go Back
+ servings
Print

Healthy Cheesecake Stuffed Baked Apples

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 People
Calories 201kcal
Author Taylor Kiser

Ingredients

For the Cheesecake Filling:

  • 1/4 Cup Low Fat Cream Cheese, softened
  • 2 Tbsp Plain Greek Non Fat Yogurt
  • 2 Tbsp Granulated Sugar, Plus 2 teaspoons
  • 2 tsp Egg White
  • 1/4 tsp Pure Vanilla Extract

For the crumble:

  • 1/4 Cup Old Fashioned Oats
  • 1 Tbsp Brown Sugar, Packed
  • dash Cinnamon
  • 1 Tbsp Butter, Melted
  • Pure Maple Syrup, For drizzling

For the Apples:

  • 2 Large apples
  • 4 tsp Brown Sugar
  • dash Cinnamon

Instructions

  • Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside.

For the cheesecake filling:

  • In a large bowl, beat together the cream cheese, yogurt and granulated sugar until smooth.
  • Add in the egg whites, and vanilla and beat until well mixed. Set aside.

For the Oatmeal Crumble:

  • In a small bowl, toss together the rolled oatmeal, 1 tablespoon of brown sugar and pinch of cinnamon.
  • Stir in the melted butter and mix until crumbly and evenly coated.

For the Apples:

  • Cut each apple in half and use a small knife to cut a large hole in the center of each half, being careful to not go all the way through the bottom of the apple! Rub 1 teaspoon of brown sugar in each apple half and sprinkle with a pinch of cinnamon.
  • Place the apples onto the prepared baking sheet and divide the cheesecake filling evenly between each half, filling to the top.
  • Divide the crumble topping evenly between each apple, pressing lightly so that it covers each half.
  • Bake for 30 minutes, or until the filling just feels set.
  • Remove the apples from the oven, and turn it to HIGH broil. Drizzle some maple syrup over all the apples and broil for an additional 2-3 minutes.
  • DEVOUR!

Video

Notes

  • Depending on how big your apples are, you may have a little bit extra filling.

Nutrition

Calories: 201kcal | Carbohydrates: 37.6g | Protein: 3.7g | Fat: 6g | Saturated Fat: 3.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.7g | Cholesterol: 16mg | Sodium: 56mg | Potassium: 168mg | Fiber: 3g | Sugar: 27.3g