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Keto Cream Cheese Cookies

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 20 Cookies
Calories 114kcal
Author Taylor Kiser

Ingredients

  • 1/2 Cup Cream Cheese, At room temperature
  • 2 Tbsp Unsalted butter, softened to room temperature
  • 1 Large egg
  • 1/2 Cup Swerve
  • 2 tsp Vanilla extract
  • 1 tsp almond extract
  • 2 1/2 Cups Almond flour (250g) *
  • 2 tsp Cinnamon
  • 3/4 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1/2 tsp Salt

Instructions

  • Pre heat your oven to 350 degrees and line 2 cookie sheets with parchment paper
  • Use an electric hand mixer to cream the cream cheese and butter. Then, add in the egg, swerve and extracts and beat until well mixed.
  • Stir the rest of the ingredients into the bowl until well mixed.
  • Drop by heaping 1 Tbsp sized balls on the cookie sheet and press out about 1/3 inch thick.
  • Bake until the edges are golden brown, about 15-17 minutes.
  • Let cool COMPLETELY on the pan.
  • DEVOUR!

Video

Notes

*As always, please weigh your flour for best results

Nutrition

Calories: 114kcal | Carbohydrates: 8g | Protein: 3.8g | Fat: 10.4g | Saturated Fat: 2.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.9g | Cholesterol: 18mg | Sodium: 145mg | Potassium: 12mg | Fiber: 1.5g | Sugar: 0.7g | Vitamin A: 3IU | Calcium: 5mg | Iron: 4mg