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Keto Cream Cheese Cookies
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
20
Cookies
Calories
114
kcal
Author
FoodFaithFitness
Ingredients
1/2
Cup
Cream Cheese,
At room temperature
2
Tbsp
Unsalted butter,
softened to room temperature
1
Large egg
1/2
Cup
Swerve
2
tsp
Vanilla extract
1
tsp
almond extract
2 1/2
Cups
Almond flour
(250g) *
2
tsp
Cinnamon
3/4
tsp
Baking powder
3/4
tsp
Baking soda
1/2
tsp
Salt
Instructions
Pre heat your oven to 350 degrees and line 2 cookie sheets with parchment paper
Use an electric hand mixer to cream the cream cheese and butter. Then, add in the egg, swerve and extracts and beat until well mixed.
Stir the rest of the ingredients into the bowl until well mixed.
Drop by heaping 1 Tbsp sized balls on the cookie sheet and press out about 1/3 inch thick.
Bake until the edges are golden brown, about 15-17 minutes.
Let cool COMPLETELY on the pan.
DEVOUR!
Video
Notes
*As always, please weigh your flour for best results
Nutrition
Calories:
114
kcal
|
Carbohydrates:
8
g
|
Protein:
3.8
g
|
Fat:
10.4
g
|
Saturated Fat:
2.4
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.9
g
|
Cholesterol:
18
mg
|
Sodium:
145
mg
|
Potassium:
12
mg
|
Fiber:
1.5
g
|
Sugar:
0.7
g
|
Vitamin A:
3
IU
|
Calcium:
5
mg
|
Iron:
4
mg