Go Back
+ servings

Keto Chocolate Cake

It's hard to believe this delicious Keto Chocolate Cake has no sugar! Free of gluten and full of healthy fats, it's a decadent keto dessert!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24 People
Calories 120kcal
Author Taylor Kiser


  • 2 Cups Almond Flour (200g) *
  • 1 Cup Swerve sweetener
  • 2/3 Cup Cocoa powder, sifted (60g)
  • 1/4 Cup Coconut flour (25g) *
  • 2 tsp Baking powder
  • 3/4 tsp Salt
  • 1 tsp Baking soda
  • 4 Large eggs, at room temperature
  • 1/2 Cup Avocado oil (canola or grapeseed would work too)
  • 2 tsp Vanilla
  • 1/2 Cup Boiling water
  • 1 Batch Keto Chocolate Frosting


  • Heat your oven to 350 degrees and line the bottom of two 8-inch cake pans with parchment paper and rub the sides with oil.
  • In a large bowl, whisk all the ingredients up to the eggs (not including the eggs)
  • Add in the eggs, oil and vanilla and whisk until combined.
  • Pour in the boiling water and whisk until well mixed.
  • Divide the batter between the two pans and bake until a toothpick inserted in the center comes out clean, about 30 minutes.
  • Let cool COMPLETELY.
  • Frost and DEVOUR!



*Please weigh your flour to ensure accuracy.


Calories: 120kcal | Carbohydrates: 12g | Protein: 3.7g | Fat: 10.6g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 3.7g | Cholesterol: 31mg | Sodium: 178mg | Potassium: 50mg | Fiber: 2.3g | Sugar: 0.4g | Calcium: 4mg | Iron: 4mg