Keto Chocolate Cake
It's hard to believe this delicious Keto Chocolate Cake has no sugar! Free of gluten and full of healthy fats, it's a decadent keto dessert!
Servings 24 People
- 2 Cups Almond Flour (200g) *
- 1 Cup Swerve sweetener
- 2/3 Cup Cocoa powder, sifted (60g)
- 1/4 Cup Coconut flour (25g) *
- 2 tsp Baking powder
- 3/4 tsp Salt
- 1 tsp Baking soda
- 4 Large eggs, at room temperature
- 1/2 Cup Avocado oil (canola or grapeseed would work too)
- 2 tsp Vanilla
- 1/2 Cup Boiling water
- 1 Batch Keto Chocolate Frosting
Heat your oven to 350 degrees and line the bottom of two 8-inch cake pans with parchment paper and rub the sides with oil.
In a large bowl, whisk all the ingredients up to the eggs (not including the eggs)
Add in the eggs, oil and vanilla and whisk until combined.
Pour in the boiling water and whisk until well mixed.
Divide the batter between the two pans and bake until a toothpick inserted in the center comes out clean, about 30 minutes.
Let cool COMPLETELY.
Frost and DEVOUR!
*Please weigh your flour to ensure accuracy.
Calories: 120kcal | Carbohydrates: 12g | Protein: 3.7g | Fat: 10.6g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 3.7g | Cholesterol: 31mg | Sodium: 178mg | Potassium: 50mg | Fiber: 2.3g | Sugar: 0.4g | Calcium: 4mg | Iron: 4mg