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Keto Tomato Soup

This delicious Keto Tomato Soup is possibly the best tomato soup you will ever eat! Perfectly creamy and full of flavor and simple to make!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 bowls (1/2 cup each)
Calories 70kcal
Author Taylor Kiser

Ingredients

  • 1 1/2 lbs Roma tomatoes
  • 1 1/2 Tbsp Olive oil
  • 2 tsp Garlic, minced
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 2 Cups Chicken broth (not sodium reduced)
  • 2 Tbsp Tomato paste
  • 1 tsp Dried oregano
  • 1 tsp Dried basil
  • 1 Bay leaf
  • 1/2-3/4 tsp Salt, to taste (we like 3/4 but we like things on the salty side)
  • 1/2 Cup Whipping cream
  • Very thinly Sliced fresh basil, for serving

Instructions

  • Pre heat your oven to 400 degrees and line a large baking sheet with parchment paper
  • Chop the tomatoes into 1 inch cubes and toss with the oil, garlic, 1/4 tsp of the salt and pepper. Spread onto the baking sheet.
  • Cook until soft and skin is wrinkly, about 25-30 mins.
  • Transfer the tomatoes and their juices into a blender and blend until smooth.
  • Add the tomatoes into a large sauce pan along with all the other ingredients, except the cream.
  • Bring to a boil on high heat. Once boiled, reduce the heat to medium low and simmer for 15 mins.
  • Remove from heat and stir in the cream. Adjust the salt if necessary.
  • Serve with basil and SLURP UP!

Video

Nutrition

Calories: 70kcal | Carbohydrates: 6.4g | Protein: 1.5g | Fat: 5g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 3.3g | Cholesterol: 5.5mg | Sodium: 475mg | Potassium: 403mg | Fiber: 1.2g | Sugar: 1.3g | Vitamin A: 13IU | Vitamin C: 17mg | Calcium: 1.8mg | Iron: 5.2mg